Paired with honey and a sharp cheddar cheese, these twice baked nut & seed bread crisps are a delightful addition to any charcuterie board or picnic lunch.
Sweetened with honey and frosted with a luscious hibiscus lime buttercream, the recipe for these tropical passionfruit cupcakes is surprisingly easy to make at home.
This pan seared steak with a red wine cranberry reduction is paired with mixed mushrooms and mashed rutabaga for a hearty meal that’s sure to satisfy your hunger on the coldest winter evenings.
Inspired by ancient market places and seaside trading posts, these Coconut Chickpea Crab Bites are pan fried and topped with a Minty Avocado Crema and Spicy Mango Salsa, making them a delicious, gluten free twist on traditional street foods found throughout the world.
With dark cocoa, bittersweet chocolate morsels, and a hearty bottle of stout beer, these homemade soft pretzel knots make for a savory treat with just a touch of sweetness.
Inspired by Medieval European recipes, these Savory Minced Beef, Bacon & Cheese Hand Pies are a uniquely delicious addition to your picnic or potluck. Well-seasoned beef, salty bacon, tart dried cherries, fresh thyme & tarragon, & sharp cheddar cheese are wrapped up in individual servings of buttery pastry for a rich meal that tastes out of this world.