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Author: Kristen

Whiskey Braised Lamb Shoulder with Blackberries & Goat Cheese Sauce

Smothered in sweet blackberry gravy and creamy goat cheese sauce, this whiskey braised lamb shoulder is an impressive dinner for any special occasion.

The Roxy | A Spiced Blueberry Jam Cocktail

With warm spices, sweet berries, and tropical juices, this vibrantly purple Spiced Blueberry Jam Cocktail is a delight to the senses.

Homemade Spiced Blueberry Jam

On waffles or in cocktails, this beautiful spiced blueberry jam is a delicious addition to your pantry.

Instant Pot Smoky Mezcal Pulled Pork Tacos

In less than hour, you can have these Smoky Mezcal Pulled Pork Tacos out of the pressure cooker and onto your plates for a crowd-pleasing weeknight meal.

Mango Coconut Smoothie with Lime & Cardamom

With the brightness of lime juice and a dash of cardamom spice, this creamy mango coconut smoothie is a cool and refreshing drink on a hot summer day.

The PanaGEL Tonic | A Cyberpunk Gin Cocktail

Sweet, sparkling, and outlandishly blue, the PanaGEL Tonic is the perfect gin cocktail for your next post-apocalyptic adventure.

A Guide to the Essential Travel Cocktail Kit

Be prepared for any party with the quintessential travel cocktail kit!

Cookies & Cream Dark Chocolate Cupcakes

Treat yourself to a batch of these quick & easy homemade Cookies & Cream Dark Chocolate Cupcakes! No special occasion required.

Raspberry Cherry Lime Jam

Bright summer flavors come alive in this small batch Raspberry Cherry Lime Jam.

Coffee Rubbed Roast Chicken with Honey Stout Glaze

Enjoy a succulent Coffee Rubbed Roast Chicken smothered in sweet honey stout glaze and served on a bed of carrots and butternut squash for dinner.

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Welcome to Feast In Thyme!

Feast in Thyme is a recipe blog that was active from 2016 - 2021. While the recipes are still available here, the site is no longer supported or updated, and no new content will be added.

Thank you everyone who has supported this endeavor during its tenure. I hope you will continue to enjoy these recipes for years to come.

Contact Info

This site is no longer active except for technical support. To report an issue, please contact the creator via email.

 

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