Apple and Sausage Stuffed Acorn Squash | Feast In Thyme

Apple and Sausage Stuffed Acorn Squash | An Autumn Affair

The second week of November has come up on us quickly, and it would be an understatement to say it’s merely been eventful. This time of year is one that craves comfort foods under normal circumstances. On top of an already busy and stressful time, I’ve been feeling under the weather this week and I need them now more than ever – maybe you feel the same. In that case, it seems all the more reason to share something hearty and beautiful that you can make and share with the people you care about: the first entree to appear on this site…Continue reading Apple and Sausage Stuffed Acorn Squash | An Autumn Affair

Acorn, Delicata, Butternut and Pumpkin, Oh My! | Feast In Thyme

Halloween Edition!

I have to start this post with an apology. I would love to be presenting you with a multi-course, spook-tacular Halloween feast right now. It would be complete with candle-lit mood lighting, a classy dark atmosphere that calls to mind a chic occult dining room, and at least five courses and two signature cocktails, one with obligatory dry ice. Regrettably, however, this isn’t that post.

Salted Chocolate Chunk Bourbon Cookies | Feast In Thyme

Salted Chocolate Chunk Bourbon Cookies (and an Introduction)

Welcome to Feast In Thyme, my brand new food and entertaining blog. Whether you are a friend, a family member, or an unknown denizen of the internet who stumbled upon the site, thank you for checking things out. There isn’t much here yet, but I hope with time I can turn this space into something that you’ll want to keep coming back to, like your favorite brunch spot, or better yet, the kitchen of a close friend. For my first blog post, I’ll keep it simple and tell you what I have planned for this space. I’ve spent more time…Continue reading Salted Chocolate Chunk Bourbon Cookies (and an Introduction)