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Rum Rum Reindeer Cocktail
Fruity, spicy, and sweet, the Rum Rum Reindeer is a tropical gingerbread cocktail full of winter holiday cheer.
(Adapted from a recipe developed at Cellar 335, Winter 2018)
Course
cocktails, Drinks
Cuisine
American
Keyword
christmas, cocktail, gingerbread, rum, tropical, winter
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cocktail
Ingredients
2
dashes Angostura bitters
1
ounce
orange juice
1
ounce
gingerbread syrup
½
ounce
cream of coconut
(preferably Coco Lopez brand)
½
ounce
lemon juice
1 - 1 ½
ounces Plantation 5-Year Aged Rum
(to taste)
½
ounce
Wray & Nephew White Overproof Rum
½
ounce
apple jack
Blood orange slice & mint leaves,
for garnish
Instructions
Combine all ingredients with ice in a cocktail shaker and shake until frosty. Garnish with a slice of blood orange and a bundle of mint.