Rendezvous Rum Punch
Servings 8 cocktails
Ingredients
- 8 oz coconut rum
- 4 cup pineapple juice
- 1/2 cup rich simple syrup
- 1/2 cup lime juice
- Angostura Bitters (a splash per glass)
- Pineapple wedges, to garnish
Instructions
- Mix all ingredients, except the bitters, in a large glass pitcher. Chill for an hour to overnight. Serve with a splash of Angostura bitters in each glass, garnished with a wedge of pineapple.
Notes
How to Make Rich Simple Syrup: Combine 1 cup sugar with 1/2 cup water in a medium sauce pan. Bring to simmer over medium heat, stirring to dissolve the sugar. Once clear and slightly thickened, remove from heat and allow to cool. Keep in a mason jar or glass bottle in the fridge for up to 6 months. See this post for more information on simple syrups.