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Drizzled with honey, these Mini Prosciutto, Olive, & Fennel Pizza Bites are a salty-sweet combination of classy ingredients and classic #comfortfood – An upscale addition to any #party menu. #pizzaparty #superbowl #gameday | FeastInThyme.com

Mini Prosciutto, Olive, & Fennel Pizza Bites

Mini Prosciutto, Olive, & Fennel Pizza Bites are drizzled with honey, making them the perfect combination of savory and sweet.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 30 mini pizzas


  • Pizza dough (enough for one 12-inch pie)
  • 1 tablespoon olive oil
  • 1 cup fresh mozzarella, shredded
  • ½ cup marinara sauce
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup fennel sliced into thin matchsticks
  • ¼ pound prosciutto, torn into pieces
  • ½ cup mixed Greek olives, sliced thin
  • ¼ cup honey
  • Red pepper flakes, to taste
  • Flour, for dusting


  • Heat the oven to 400°F. Dust your work surface with flour and roll out the pizza dough to 1/8-1/4 inch thick. Cut the dough into 3-inch rounds with a cookie cutter. Knead and re-roll the scraps of dough as needed until it is all cut into the same size rounds.
  • Arrange the dough rounds on a parchment-lined baking sheet about half an inch apart. Spoon 1 tablespoon marinara onto each round and spread it to the edges. Sprinkle a tablespoon of mozzarella on each, then layer 2-4 slices of fennel, 2-3 pieces of torn prosciutto, and 1-2 olive slices onto each mini pizza.
  • Bake the pies for 10-15 minutes, until the cheese melts and the dough is crisp. Drizzle all of the pies with a bit of honey and serve hot.