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Lemon Ginger Shrub Sour
Servings
1
drink
Ingredients
2
oz
Lemon Ginger Shrub
1
oz
bourbon
2
oz
club soda
Dash
Angostura bitters
Maraschino cherry,
to garnish
Ice
Instructions
Combine the shrub, bourbon, and two cubes of ice in a cocktail shaker, and shake until frosty. Pour into a rocks or coupe glass, add the bitters, and top with club coda. Serve with a cherry.