Large Batch Whiskey Sours

These Large Batch Whiskey Sours are easy to make and perfect for a crowd at your next party or potluck! #cocktail #party #whiskey

_{Adapted from Martha Stewart}

Servings drinks

Ingredients

4 cups orange juice I use store-bought Tropicana, but I’m sure fresh squeezed would be delicious
1 cup lemon juice
1 cup Cointreau or other orange liquor
2 1/2 cups whiskey
1/2 cup simple syrup, plus more to taste
Splash of cherry syrup or grenadine to each glass
Maraschino cherries and orange slices, to garnish

Instructions

Combine all ingredients through the simple syrup in a large pitcher. Stir to combine. Serve each individual cocktail over ice with a splash of cherry syrup or real grenadine. Garnish each glass with one cherry (or more, I won’t judge!) and an orange wedge.

Notes

I like adding the cherry syrup (or real grenadine) to each glass to taste, and the recipe reflects this. If you'd rather not add it individually, you can instead stir a half cup (8 tablespoons) of cherry syrup or real grenadine into the pitcher to make it easier!