Bittersweet Love Bird
A passionfruit twist on the classic Jungle Bird cocktail.
Servings 1 cocktail
Ingredients
- 2 ounces pineapple juice
- 1 ½ ounce white rum
- 1/2 ounce Campari
- ½ ounce passionfruit syrup
- ½ ounce lime juice
- Cocktail cherries & pineapple leaves
Instructions
- Combine all ingredients in a cocktail shaker with a few ice cubes. Vigorously shake until the outside is frosty. Strain into a glass and serve with pineapple leaves and a cherry.