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Large Batch Whiskey Sours | Feast In Thyme

Large Batch Whiskey Sours

These Large Batch Whiskey Sours are easy to make and perfect for a crowd at your next party or potluck! #cocktail #party #whiskey 

Adapted from Martha Stewart

Servings 8 drinks

Ingredients

  • 4 cups orange juice I use store-bought Tropicana, but I’m sure fresh squeezed would be delicious
  • 1 cup lemon juice
  • 1 cup Cointreau or other orange liquor
  • 2 1/2 cups whiskey
  • 1/2 cup simple syrup, plus more to taste
  • Splash of cherry syrup or grenadine to each glass
  • Maraschino cherries and orange slices, to garnish

Instructions

  1. Combine all ingredients through the simple syrup in a large pitcher. Stir to combine. Serve each individual cocktail over ice with a splash of cherry syrup or real grenadine. Garnish each glass with one cherry (or more, I won’t judge!) and an orange wedge.

Recipe Notes

I like adding the cherry syrup (or real grenadine) to each glass to taste, and the recipe reflects this. If you'd rather not add it individually, you can instead stir a half cup (8 tablespoons) of cherry syrup or real grenadine into the pitcher to make it easier!