Baked or fried, delicious bite-sized pepperoni pizza rolls are an easy snack to make at home for any party occasion! #pizza #pizzaparty #gameday
Prepare a workstation, lining up the ingredients: tomato sauce, pepperoni, mozzarella, salt, then water. Place the wonton wrappers in front of you, and pull one aside to start, orienting it so that the point of the square is towards you, like a diamond.
Preheat the oven to 375 degrees F, if baking.
Heat the oil in a deep skillet over medium high heat. Once hot, add the pizza rolls to the oil in batches, frying them 3-5 minutes on each side, until the wrappers are golden and slightly bubble. Remove with a slotted spoon to a plate lined with paper towels to drain. Continue until all are cooked through.
Serve as soon as the pizza rolls are cool enough to handle.
Allow the pizza rolls to come to room temperature, and then arrange them on a fresh baking sheet. Place the sheet into the freezer for 2-4 hours, until the rolls are completely frozen. Transfer to a freezer safe bag and store for up to 3 months. When ready to eat, reheat in the oven as described above.