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Spicy Jalapeno Pineapple Margarita | Feast In Thyme

Spicy Jalapeno Pineapple Margarita

Servings 1 Cocktail


  • 2 ounces silver tequila
  • 1 ounce lime juice
  • 3 ounces pineapple juice
  • 1/2 ounce jalapeno-infused simple syrup (recipe below)
  • Course sea salt, for rimming the glass
  • Fresh pineapple wedges and candied jalapeno slices, for garnish
  • Ice


  • Prepare glass with a salt rim and garnish with a pineapple wedge and one or two jalapeno slices. Combine tequila, fruit juices, and syrup in a cocktail shaker, adding two ice cubes. Shake well, until shaker is frosty. Pour into prepared glass and enjoy!


Shake It Up! Remember to shake your pineapple juice well before using - otherwise it might separate, and won't be nearly as tasty. 
Double It! While the recipe above is written for one drink, a standard-sized shaker is just big enough to fit two of these cocktails. Feel free to double the recipe and make one for you and one for a friend at the same time.