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Spicy Jalapeno Pineapple Margarita | Feast In Thyme

Spicy Jalapeno Pineapple Margarita

Servings 1 Cocktail


  • 2 ounces silver tequila
  • 1 ounce lime juice
  • 3 ounces pineapple juice
  • 1/2 ounce jalapeno-infused simple syrup (recipe below)
  • Course sea salt, for rimming the glass
  • Fresh pineapple wedges and candied jalapeno slices, for garnish
  • Ice


  1. Prepare glass with a salt rim and garnish with a pineapple wedge and one or two jalapeno slices. Combine tequila, fruit juices, and syrup in a cocktail shaker, adding two ice cubes. Shake well, until shaker is frosty. Pour into prepared glass and enjoy!

Recipe Notes


Shake It Up! Remember to shake your pineapple juice well before using - otherwise it might separate, and won't be nearly as tasty. 

Double It! While the recipe above is written for one drink, a standard-sized shaker is just big enough to fit two of these cocktails. Feel free to double the recipe and make one for you and one for a friend at the same time.