With cinnamon, clove, and ginger, this homemade Bourbon Apple Jam pairs perfectly with all of your sweet and savory fall dishes.
Prepare jars and lids as per proper canning procedures.
Transfer the apple-sugar mixture to a large, non reactive pan, making sure to scrape all that luscious syrup out of the bowl. Bring the mixture to a bowl over medium heat, and reduce for 15-30 minutes. The mixture should be very thick with little liquid remaining. Carefully taste test – If too tart, add raw sugar to taste, starting with a half cup and increasing to 1 cup if needed.
Make A Savory Spread: For a delicious savory spread, mix four tablespoons finished Apple Bourbon Jam with 1 tablespoon grainy Dijon mustard. It’s a perfect addition to burgers, pork chops, and all sorts of deli sandwiches.