Packed with flavor and red bell pepper, this lightened up cashew basil turkey stir fry is a delicious weeknight meal ready in 20 minutes or less.
basil, cashews, dinner, turkey
¼cuplow sodium chicken broth
2tablespoonstamari(or soy sauce)
½teaspoonred pepper flakes
1cupred bell pepper,diced
1poundground turkey(or chicken)
½cupfresh basil,roughly chopped
Serve over rice or in lettuce cups
Heat oven to 350 degrees F. Spread the cashews out on a foil lined baking sheet and bake for 10 minutes. Remove and let cool.
Whisk together the broth, hoisin sauce, tamari, sugar, and cornstarch.
Heat the olive oil in a large skillet over medium heat. Saute the fennel for 1 minute, then add the bell pepper and saute another 30 seconds. Stir in the ground turkey and cook until browned, about 4-6 minutes.
Stir the sauce into the mixture and cook until thickened, about 2 minutes. Stir in the fresh basil.
Serve over rice or in individual lettuce cups. Top with a sprinkling of cashews to taste.