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+ servings

Rum Rum Reindeer Cocktail

Fruity, spicy, and sweet, the Rum Rum Reindeer is a tropical gingerbread cocktail full of winter holiday cheer.
(Adapted from a recipe developed at Cellar 335, Winter 2018)
Course cocktails, Drinks
Cuisine American
Keyword christmas, cocktail, gingerbread, rum, tropical, winter
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cocktail


  • 2 dashes Angostura bitters
  • 1 ounce orange juice
  • 1 ounce gingerbread syrup
  • ½ ounce cream of coconut (preferably Coco Lopez brand)
  • ½ ounce lemon juice
  • 1 - 1 ½ ounces Plantation 5-Year Aged Rum (to taste)
  • ½ ounce Wray & Nephew White Overproof Rum
  • ½ ounce apple jack
  • Blood orange slice & mint leaves, for garnish


  • Combine all ingredients with ice in a cocktail shaker and shake until frosty. Garnish with a slice of blood orange and a bundle of mint.