Make the most out of your pantry with Marisa McClellan’s latest cookbook, The Food In Jars Kitchen - including her recipe for Jam-Lacquered Chicken Wings! (Reprinted with permission from The Food In Jars Kitchen © 2019 by Marisa McClellan, Running Press)
Recommended Preserves: Stick with high-sugar varieties of apricot, peach, or cherry for these wings. Stay away from anything that’s heavily spiced or includes vanilla.
On Spice Level: If you want wings with a bit more heat, feel free to use more red pepper flakes. Alternatively, swirl a little sriracha sauce into the jam before the initial jam coating.