Chocolate Porter & Hazelnut No Churn Ice Cream
I scream, you scream, we all scream for this rich & creamy Chocolate Porter & Hazelnut No Churn Ice Cream no matter the time of year. #icecream #chocolate #beer
- 2 cups heavy whipping cream
- 1 14-ounce can sweetened condensed milk
- ½ cup cocoa powder
- ½ teaspoon salt
- 6 tablespoons sweet porter (I used Breckenridge Brewery Vanilla Porter)
- 1/3 cup chopped chocolate hazelnut bar
Line a loaf pan with a sheet of parchment paper, so that an inch or so hangs over the edges.
In the bowl of a stand mixer or in a large bowl with a hand mixer, whip the heavy cream until hard peaks form.
Beat in the condensed milk and cocoa powder, until the mixture is light and fluffy. Whisk in the salt.
Fold in the porter and half of the chopped chocolate with a rubber spatula. Transfer the ice cream mixture into the prepared loaf pan, sprinkling the remaining chocolate pieces on top.
Freeze for 6-8 hours before serving. The ice cream will be semi-soft, but wholly delicious.