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Chocolate Porter & Hazelnut No Churn Ice Cream

I scream, you scream, we all scream for this rich & creamy Chocolate Porter & Hazelnut No Churn Ice Cream no matter the time of year. #icecream #chocolate #beer 
Course Dessert
Cuisine American
Keyword beer, chocolate, frozen, hazelnut, ice cream, no churn, porter
Prep Time 10 minutes
Chill Time 6 hours
Total Time 10 minutes


  • 2 cups heavy whipping cream
  • 1 14-ounce can sweetened condensed milk
  • ½ cup cocoa powder
  • ½ teaspoon salt
  • 6 tablespoons sweet porter (I used Breckenridge Brewery Vanilla Porter)
  • 1/3 cup chopped chocolate hazelnut bar


  • Line a loaf pan with a sheet of parchment paper, so that an inch or so hangs over the edges. 
  • In the bowl of a stand mixer or in a large bowl with a hand mixer, whip the heavy cream until hard peaks form.
  • Beat in the condensed milk and cocoa powder, until the mixture is light and fluffy. Whisk in the salt.
  • Fold in the porter and half of the chopped chocolate with a rubber spatula. Transfer the ice cream mixture into the prepared loaf pan, sprinkling the remaining chocolate pieces on top.
  • Freeze for 6-8 hours before serving. The ice cream will be semi-soft, but wholly delicious.