Make deliciously spicy, seriously savory, extremely easy Homemade Bloody Mary Mix for your next brunch! (Low FODMAP, Gluten Free)
Adapted from Cocktail Codex: Fundamentals, Formulas, Evolutions.
Combine all ingredients in a large bowl and whisk together. Transfer to a bottle and store in the fridge for up to one week.
Repeat process for up to 4 individual cocktails.
Combine the Bloody Mary Mix, vodka, and lime juice together in a cocktail shaker with a few ice cubes. Shake until frosty on the outside, and strain into the prepared glass(es). Garnish with pickle spears, olives, celery, and a lime wedge, as desired.
Large Format: Need a big batch of Bloody Mary cocktails for brunch? Make a pitcher! Combine all of the Bloody Mary Mix with 1 cup vodka and 1 ounce lime juice in a large pitcher and chill in the fridge. When ready to serve, prepare four glasses as described above and fill each with about a cup of Bloody Mary Cocktail. You can also cut the portions in half, serving a half cup to each guest in a smaller rocks glass, for a less potent cocktail that goes a bit further.