Full of sophisticated flavor, Cherry Chocolate Babka Pull Apart Muffins are a delicious, decadent sweet treat perfect for brunch or dessert.
Grease a large bowl with butter and place the ball of dough in the bowl. Cover with a clean kitchen towel and let rise about 1 hour.
Grease the individual cavities of a muffin tin and dust with flour. Heat the oven to 375 degrees F.
Make Ahead & Freeze for Later: Once the muffins have cooled, arrange them on a baking sheet lined with parchment paper and place in the freezer. When frozen solid (about 2 hours later), transfer the muffins to a large freezer-safe storage bag or container. The muffins will keep like this for up to three months. To serve, just arrange as many as you want on a baking sheet and heat for 15-20 minutes at 375 degrees F.