Adapted from Deep Run Roots: Stories and Recipes from My Corner of the South.
Makes about 4 half pints.
Prepare jars and lids as needed for the recipe, using proper sterilization procedures.
*If you do not plan to process the Jalapeno Peach Whiskey Glaze for long-term shelf storage, you can instead store the prepared glaze in the fridge for 2-3 months.*