Lovely for entertaining and the perfect addition to any gift basket, this decadent recipe for homemade Spiced Fig & Plum Jam will be your new favorite preserve!
Yields 3-4 half pints
First, prepare your jars and lids as per proper canning procedure.
Combine all ingredients in a non-reactive dutch oven or preserving pot over medium high heat. Bring to boil, reduce heat slightly, and allow to simmer until your jam reaches the proper set, about 20 -30 minutes. Stir often to keep your jam from burning to the bottom of the pot.