Make Crab Rangoon Pretzel Buns for a delicious & crowd-pleasing addition to any snack time, game day, or movie night menu.
Knead the dough on a floured surface, and start break it down into golf ball-sized pieces. Using a small rolling pin (like one used for dumplings), roll the balls of dough out into flat circles around three inches in diameter.
Drop a teaspoon of crab Rangoon filling into the center of each circle of dough. Pleat the edges in a circle, closing up the pretzel dough into a little pouch or purse. Make sure the pleats are pressed together firmly.