Vegetarian

  • Asparagus Goat Cheese Quiche with Spinach & Thyme
  • Boozy Mint Coffee Coconut Cream Popsicles
  • Boozy Paloma Popsicles with Tequila, Grapefruit, & Lime
  • Brown Butter Pumpkin Cake Bites with Maple Glaze & Candied Pecans
  • Coconut & Pineapple Fried Rice | Caribbean Fete
  • Cookies & Cream Dark Chocolate Cupcakes
  • Cranberry Orange Pie with Gingersnap Crust
  • Creamy Mushroom & Roasted Asparagus Pappardelle Pasta with Panko and Preserved Lemon Crunch
  • Delicious Mini Orange Scones with Whiskey & Marmalade
  • Farro Stuffed Butternut Squash with Cranberries & Chickpeas
  • Hard Cider Baked Macaroni and Cheese with Creamy Cheddar and Fontina
  • Homemade Bourbon Soaked Cocktail Cherries
  • Homemade Gingerbread Syrup
  • Homemade Spiced Blueberry Jam
  • Homemade Spicy Bloody Mary Mix (Low FODMAP)
  • Honey Buns with Orange, Currants & Cardamom
  • Honey Passionfruit Cupcakes with Hibiscus Lime Buttercream Frosting
  • Lemon Curd & Thyme Thumbprint Cookies with Streusel Crumble & Vanilla Icing
  • Low FODMAP Basil Walnut Pesto with Spaghetti Squash & Zucchini Noodles
  • Low FODMAP Cajun Seasoning Spice Blend
  • Low FODMAP Salsa Ranchera Sauce | Cinco de Mayo 2017
  • Mango Coconut Smoothie with Lime & Cardamom
  • Mini Mixed Mushroom, Pea, & Gruyere Picnic Pies
  • Oven Baked Hard Apple Cider Donuts
  • Raspberry Cherry Lime Jam
  • Rum Rum Reindeer | A Tropical Gingerbread Cocktail
  • Rustic Ratatouille Hand Pies with Eggplant, Heirloom Tomato, & Cornmeal Crust
  • South Asian Spiced Shakshuka with Bell Pepper and Spinach
  • Spiced Citrus Vodka Infused with Blood Orange & Meyer Lemon
  • Spinach & Artichoke Pastry Swirls | A Bite-Size Appetizer for Any Occasion
  • Twice-Baked Nut & Seed Bread Crisps: Perfect for Travel & Cheese Boards
  • Under the Scarlet Sea | An Earl Grey Bourbon Pomegranate Punch
  • Venetian Style Cookies with Dark Chocolate & Strawberry Jam [Gluten-Free]
  • Wolfenoot Chocolate Layer Cakes with Full Moons & Caramel Filling