Vegetarian

Boozy Mint Coffee Coconut Cream Popsicles

Boozy Paloma Popsicles with Tequila, Grapefruit, & Lime

Brown Butter Pumpkin Cake Bites with Maple Glaze & Candied Pecans

Coconut & Pineapple Fried Rice | Caribbean Fete

Cookies & Cream Dark Chocolate Cupcakes

Cranberry Orange Pie with Gingersnap Crust

Creamy Mushroom & Roasted Asparagus Pappardelle Pasta with Panko and Preserved Lemon Crunch

Delicious Mini Orange Scones with Whiskey & Marmalade

Hard Cider Baked Macaroni and Cheese with Creamy Cheddar and Fontina

Homemade Bourbon Soaked Cocktail Cherries

Homemade Spicy Bloody Mary Mix (Low FODMAP)

Honey Passionfruit Cupcakes with Hibiscus Lime Buttercream Frosting

Lemon Curd & Thyme Thumbprint Cookies with Streusel Crumble & Vanilla Icing

Low FODMAP Basil Walnut Pesto with Spaghetti Squash & Zucchini Noodles

Low FODMAP Cajun Seasoning Spice Blend

Low FODMAP Salsa Ranchera Sauce | Cinco de Mayo 2017

Mini Mixed Mushroom, Pea, & Gruyere Picnic Pies

Raspberry Cherry Lime Jam

Rustic Ratatouille Hand Pies with Eggplant, Heirloom Tomato, & Cornmeal Crust

South Asian Spiced Shakshuka with Bell Pepper and Spinach

Spiced Citrus Vodka Infused with Blood Orange & Meyer Lemon

Spinach & Artichoke Pastry Swirls | A Bite-Size Appetizer for Any Occasion

Twice-Baked Nut & Seed Bread Crisps: Perfect for Travel & Cheese Boards

Under the Scarlet Sea | An Earl Grey Bourbon Pomegranate Punch

Venetian Style Cookies with Dark Chocolate & Strawberry Jam [Gluten-Free]

Wolfenoot Chocolate Layer Cakes with Full Moons & Caramel Filling