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Salted Caramel Sauce

Makes 2 cups

Ingredients

  • 1 cup heavy cream, divided
  • ½ cup brown sugar
  • 1 tablespoon corn syrup
  • 4 tablespoon butter
  • ½ teaspoons salt
  • ½ teaspoons vanilla extract

Tools

  • Candy Thermometer

Instructions

  1. In a medium sauce pan, whisk together ½ cup heavy cream, brown sugar, butter, corn syrup, and salt. Whisking occasionally, bring the mixture to a boil over medium-high heat and cook until it reaches 250°F according to the candy thermometer (about 5-10 minutes).
  2. Whisk in the remaining ½ cup heavy cream and the vanilla extract. Bring the mixture back to a low boil and whisk vigorously for about a minute. Remove the mixture from heat, transfer to a heat-safe bottle or jar, and store in the fridge until use.