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Slow Cooker Lemongrass Pulled Pork

Ingredients

  • 3- inch grated ginger
  • 1 tablespoon salt
  • 3 tablespoon olive oil
  • 3 tablespoons minced lemongrass
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon black pepper
  • 2 pounds boneless pork loin or roast
  • 1 cup dry sake

Instructions

  1. Combine all the ingredients up to the pork loin in a bowl and mix together. Place the pork loin in the bowl, and rub the mixture into it. Set the pork in the bowl of a slow cooker and pour the sake over it. Close the lid and cook on low 6-8 hours, until the pork is cooked and shreds easily. Pull the pork apart and drain the liquid. Store in the fridge and use within 3-4 days.