Rushing to complete summer bucket lists and making lots of apricot jam in this short little edition of Thymeline.
Accompanied by a homemade spread of marinated olives, artichokes, red wine vinegar, and spices, this Pressed Muffuletta Sandwich for a Crowd is the perfect lunch to share with friends at a beach day picnic. Along with some helpful tips and menu ideas to make the most out of your day in the sun and sand, you’ll be sure to enjoy this elevated take on the typical Italian deli sandwich.
Trips to the beach, new bourbon drinks, delicious tequila cocktails, and more in today’s edition of Thymeline!
Full of seasonal flavors, this Creamy Corn & Zucchini Summer Skillet Pasta is an easy and utterly delicious meal that is perfect for any weeknight, coming together in 45 minutes or less!
A handsome cat, distillery sneak-peaks, Game of Thrones party ideas, and a handful of links in today’s (late) edition of Thymeline!
Compact and travel-ready, these Mini Mixed Mushroom, Pea, & Gruyere Picnic Pies are the perfect savory complement to your next potluck, picnic, or friendly get-together. With a buttery crust and a hearty vegetarian filling, these little handpies are sure to impress!
It’s a special edition of Thymeline – I’m reporting in from Utah!
What better way to celebrate summer cherry season than with a seasonal twist on a classic cocktail? Full of fresh fruit and mint, tart lime, and good bourbon whiskey, the playfully bright Sweet Cherry Bourbon Smash is easy to make but complex in flavor. Summer never looked so sweet.
The perfect afternoon pick-me-up, these Boozy Mint Coffee Coconut Cream Popsicles are pure caffeinated deliciousness! Serve these refreshing treats to guests at your next cookout, or enjoy them yourself when you need a little boost to keep you going on a warm summer’s day.
Let’s talk ice cream festivals, recipe experiments, cherry massacres, #PopsicleWeek, and a list of links from around the web in this week’s twenty-first edition of Thymeline.