Looking for a touch of the dramatic this October? Use these tips and tricks to put together a deceptively creepy Halloween Cheese Board, and impress your guests with a macabre twist on a crowd-pleasing classic.
From award- winning chef and culinary historian Maricel E. Presilla, Peppers of the Americas is a comprehensive guide to an ingredient beloved the world over. Read on for a full review of this beautiful study of the pepper!
A mini review of local mead & cider-makers Liquid Alchemy Beverages, adventures in recipe testing, and a start of fall link round-up in today’s Thymeline!
Ready in 30 minutes, this quick and easy recipe for Spicy Shrimp Udon Noodle Stir Fry is a crave-worthy addition to your weeknight menu. Full of fresh vegetables, luscious noodles, and oven roasted shrimp, it’s sure to be better than any last-minute take-out order (complete with Low FODMAP options)!
Preparing recipes for the Halloween holiday, a mini review of Harry’s Savoy Grill, and my current everyday obsessions in today’s edition of Thymeline.
Fall is coming, and this week’s Thymeline features a report on local festivals and a few good recipe links!
Oven Roasted Pork Chops in Jalapeno Peach Whiskey Glaze are succulent, sweet, and just a little bit spicy! Make the glaze ahead for an easy weeknight dinner fit for a special occasion.
Thymeline is back, and I’m making up for lost time with an update on my recent Philadelphia day trip and an extra-long link round-up!
Cheesy shortbread and sweet jam are a perfect match in this easy recipe for deliciously decadent Savory Fig & Cheddar Thumbprint Cookies!
Lovely for entertaining and the perfect addition to any gift basket, this decadent Spiced Fig & Plum Jam will be your new favorite spread!