Looking for a touch of the dramatic this October? Use these tips and tricks to put together a deceptively creepy Halloween Cheese Board, and impress your guests with a macabre twist on a crowd-pleasing classic. | FeastInThyme.com

A Creepy Halloween Cheese Board for Fall Entertaining

Looking for a touch of the dramatic this October? Use these tips and tricks to put together a deceptively creepy Halloween Cheese Board, and impress your guests with a macabre twist on a crowd-pleasing classic.

From award-winning chef & culinary historian Maricel E. Presilla, Peppers of the Americas is a comprehensive guide to an illustrious ingredient beloved the world over. Read on for a full review! | FeastInThyme.com

Peppers of the Americas | A Cookbook Review

From award- winning chef and culinary historian Maricel E. Presilla, Peppers of the Americas is a comprehensive guide to an ingredient beloved the world over. Read on for a full review of this beautiful study of the pepper!

Thymeline 32: A mini review of local mead & cider-makers Liquid Alchemy Beverages, adventures in recipe testing, and a start of fall link round-up | FeastInThyme.com

Thymeline 32

A mini review of local mead & cider-makers Liquid Alchemy Beverages, adventures in recipe testing, and a start of fall link round-up in today’s Thymeline! 

Ready in 30 minutes, this quick and easy recipe for Spicy Shrimp Udon Noodle Stir Fry is a crave-worthy addition to your dinner table. Full of fresh vegetables, luscious noodles, and oven roasted shrimp, it’s sure to be better than any last-minute take-out order (Low FODMAP Options) | FeastInThyme.com

Better Than Take-Out: Spicy Shrimp Udon Noodle Stir Fry

Ready in 30 minutes, this quick and easy recipe for Spicy Shrimp Udon Noodle Stir Fry is a crave-worthy addition to your weeknight menu. Full of fresh vegetables, luscious noodles, and oven roasted shrimp, it’s sure to be better than any last-minute take-out order (complete with Low FODMAP options)! 

Thymeline 31 | Feast In Thyme

Thymeline 31

Preparing recipes for the Halloween holiday, a mini review of Harry’s Savoy Grill, and my current everyday obsessions in today’s edition of Thymeline.

Thymeline 30 | Feast In Thyme

Thymeline 30

Fall is coming, and this week’s Thymeline features a report on local festivals and a few good recipe links!

Thymeline 29 | Feast In Thyme

Thymeline 29

Thymeline is back, and I’m making up for lost time with an update on my recent Philadelphia day trip and an extra-long link round-up!

Spiced Fig & Plum Jam | Feast In Thyme

Small Batch Spiced Fig & Plum Jam

Lovely for entertaining and the perfect addition to any gift basket, this decadent Spiced Fig & Plum Jam will be your new favorite spread!