Main Courses

Apple and Sausage Stuffed Acorn Squash | An Autumn Affair

Baked Chile Relleno with Quick Mango Starfruit Salsa

Beer Braised Slow Cooker Barbeque Pulled Pork with Chocolate Stout | National Beer Day 2017

Better Than Take-Out: Spicy Shrimp Udon Noodle Stir Fry

Bourbon Glazed Cajun Shrimp with Bacon & Cheddar Grits

Brandied Apricot Stuffed Pork Tenderloin

Coffee & Cocoa Rubbed Steak with Peppercorn Bourbon Cream Sauce

Creamy Corn & Zucchini Summer Skillet Pasta

Creamy Mushroom & Roasted Asparagus Pappardelle Pasta with Panko and Preserved Lemon Crunch

Easy Stuffed Bell Peppers with Brown Rice & Creamy Tomato Sauce (FODMAP Friendly & Gluten-Free)

Hawaiian Beef Sliders with Bacon, Pineapple & Candied Jalapeno | Super Bowl Sunday

Mini Apricot Rosemary Chicken Pies

Mini Mixed Mushroom, Pea, & Gruyere Picnic Pies

My Favorite Meatballs with Fresh Basil & Parmesan [Gluten Free & Low FODMAP]

One Pot Beef Stroganoff Soup with Sauteed Mushrooms and Egg Noodles

Oven Baked Ribs in Sweet Rum Molasses Glaze | Caribbean Fete

Oven Roasted Pork Chops in Jalapeno Peach Whiskey Glaze

Pressed Muffuletta Sandwich for a Crowd & Tips for a Brilliant Beach Picnic

Pulled Pork Mini Tacos with Spicy Sweet Soy Glaze & Apple Carrot Slaw

Roasted Pumpkin Baked Pasta | An Autumn Affair

Sage & Brown Butter Mashed Potato Shepherd’s Pie with Guinness, Bacon, & Beef Filling

Sesame Lime Roasted Shrimp Summer Rolls with Mango & Avocado