Midsummer’s Heat is a Spicy Blackberry Bourbon Smash made with fresh fruit, tart lime juice, and the award-winning Caged Heat Cocktail Syrup! Check out this new recipe and learn how you can support Nickel Dime’s mission to bring craft syrups to the home bar with a new line of ingenious flavors.
Full of crash-free energy and made with clean ingredients in a variety of flavor combinations, MoonBlocks may just be the newest innovation in meal replacements.
With its bright, beautiful photography, unique food styling, and just the right amount of personality, Tieghan Gerard’s Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains is a well-balanced collection of recipes that will bring fun and creativity to your kitchen.
From the team behind the popular indie magazine of the same name, Cherry Bombe: The Cookbook continues the company’s celebration of women and food through an artfully curated collection of recipes and stories.
Some birthday thoughts, visits to North Philadelphia’s Kensington Quarters and New Liberty Distillery, and a Smitten Kitchen book signing in today’s edition of Thymeline.
It’s a boozy celebration! A visit to the Stateside Urbancraft Vodka distillery and a review of locally made whiskey & gin as part of Philly Craft Spirits Week in today’s special edition of Thymeline.
From award- winning chef and culinary historian Maricel E. Presilla, Peppers of the Americas is a comprehensive guide to an ingredient beloved the world over. Read on for a full review of this beautiful study of the pepper!
A mini review of local mead & cider-makers Liquid Alchemy Beverages, adventures in recipe testing, and a start of fall link round-up in today’s Thymeline!
Whether you’re new to the kitchen or just looking for fresh ideas, Melissa Clark’s new cookbook Dinner: Changing the Game has a little something interesting for every home cook.
For a month, I dove into the world of Vivian Howard’s Deep Run Roots: Stories and Recipes from My Corner of the South, exploring complex recipes inspired by her upbringing in North Carolina. Here are my thoughts on this beautiful cookbook. All photos are my own.