Delicious and decadent, these Mini Bourbon Dark Chocolate Cakes with Matcha Pistachio Moss are an eerie and whimsical addition to any Halloween Party. You don’t have to choose between tricks or treats with this special dessert!
Cheesy shortbread and sweet jam are a perfect match in this easy recipe for deliciously decadent Savory Fig & Cheddar Thumbprint Cookies!
Sweet and compact, Mini Rum Plum Cherry Picnic Pies are the perfect travelling treat for your party or potluck. The stone fruit filling is balanced with tart lime and aged rum, then surrounded by a buttery crust that will leave you licking your plate and asking for more!
What’s better than a s’more by the campfire? Milk Chocolate Chip S’more Cookies you can have anytime! Topped with a fluffy toasted marshmallow and combining the best parts of a soft chocolate chip cookie with iconic graham cracker flavors, this sweet treat is sure to be a new family favorite.
The perfect afternoon pick-me-up, these Boozy Mint Coffee Coconut Cream Popsicles are pure caffeinated deliciousness! Serve these refreshing treats to guests at your next cookout, or enjoy them yourself when you need a little boost to keep you going on a warm summer’s day.
Velvety dark chocolate, bitter coffee, and warm spices combine in this rich and decadent Mocha Rum Bread Pudding. Top with an easy rum-spiked coconut whipped cream, and your guests will be clamoring for seconds (and begging you for the recipe!).
This recipe for Cranberry Orange Pie with Gingersnap Crust is luscious, sweet, and decadent to the extreme. Enjoy a slice for any occasion! Disclaimer: This post contains Amazon affiliate links, and I will earn a commission if you purchase through those links at no additional cost to you. As always all thoughts and opinions are my own. *** I’m not the first to say 2016 has gone on long enough. I have a fantastic recipe for Cranberry Orange Pie with Gingersnap Crust to share with you today, but I’d like to say a few words about one of the latest losses. […]
Every year, I end up making a lot of cookies for the holidays. I separate them out into little clear treat bags, tie them up with ribbons, and add them to gift baskets, boxes, and bags. This year (with the move), I told myself I’d refrain. My kitchen situation is only half set up, for one thing. I have less counter and storage space in the new place, so I’m still trying to find a home for everything. It’s not that the kitchen is tiny, exactly. It’s quite reasonably sized. I was just incredibly spoiled in our Jersey City apartment, […]
Sometimes you need a dessert that impresses; one that looks like it came right out of a restaurant kitchen. Today’s dessert recipe is decadent, perfect for fall without being cliché, not terribly difficult, and best of all, naturally gluten-free – Maple-Bourbon Pumpkin Crème Brulée. As I mentioned in my last post, pumpkin pie was one of my favorite desserts growing up, second only to death-by-chocolate cake. As an adult, it’s very hard for me to pass up crème brulée when it appears on a restaurant menu. For a long time, I think part of that was because it was something […]
Over the last few weeks I’ve been reading a lot about the colonial American tradition of the Election Cake – Have you heard about this? I pride myself on learning obscure, historical reasons to celebrate just about anything, but until I spotted articles on the topic a few weeks ago I had no idea this was a thing. There’s a been a lot of negativity this election season, and with November 8th so close (and with my love of history piqued), I immediately had to know more – and I knew I had to make my own cake to bring back […]