Brandied Apricot Stuffed Pork Tenderloin | Feast In Thyme

Brandied Apricot Stuffed Pork Tenderloin

Make any meal feel like a special occasion with this simple to make Brandied Apricot Stuffed Pork Tenderloin! Drizzled with a sweet and spicy apricot glaze and filled with brandy-soaked apricots, fresh spinach, & salty prosciutto, you’ll be sure to impress family and friends alike with this deliciously decadent dinner.

Sage & Brown Butter Mashed Potato Shepherd’s Pie with Guinness, Bacon, & Beef Filling | Feast In Thyme

Sage & Brown Butter Mashed Potato Shepherd’s Pie with Guinness, Bacon, & Beef Filling

A comfort food like no other, this recipe for Shepherd’s Pie with Guinness, Bacon, & Beef Filling is topped with creamy Sage & Brown Butter Mashed Potatoes. Perfect for the remaining chilly nights as winter turns into spring! St. Patrick’s Day is the end of this week, and with it my internet feeds are full of shamrocks, Lucky Charm-based desserts, and of course, shepherd’s pie. I know it’s cliché, but I had to share this version of the dish as my contribution to the holiday hype. This recipe came together much more quickly than most of my posts, with just […]

Giant Baked Hot Wings with Homemade Blue Cheese Dressing | Feast In Thyme

Giant Baked Hot Wings with Homemade Blue Cheese Dressing | Super Bowl Sunday

Hot wings are a fan-favorite at any gameday party. I think it’s become tradition for many to have some variety of these flavors at any given sports event, so I had to include my favorite version in my Super Bowl recipe series this year. These Giant Baked Hot Wings with Homemade Blue Cheese Dressing will be a crowd-pleasing snack at any event, and they are simple and hassle-free to make. You don’t have to point it out – I know these “wings” are actually giant drumsticks, and there isn’t an actual wing to be found. I can’t say I’m sorry about […]