Sweet and compact, Mini Rum Plum Cherry Picnic Pies are the perfect travelling treat for your party or potluck. The stone fruit filling is balanced with tart lime and aged rum, then surrounded by a buttery crust that will leave you licking your plate and asking for more!
Accompanied by a homemade spread of marinated olives, artichokes, red wine vinegar, and spices, this Pressed Muffuletta Sandwich for a Crowd is the perfect lunch to share with friends at a beach day picnic. Along with some helpful tips and menu ideas to make the most out of your day in the sun and sand, you’ll be sure to enjoy this elevated take on the typical Italian deli sandwich.
Compact and travel-ready, these Mini Mixed Mushroom, Pea, & Gruyere Picnic Pies are the perfect savory complement to your next potluck, picnic, or friendly get-together. With a buttery crust and a hearty vegetarian filling, these little handpies are sure to impress!
Velvety dark chocolate, bitter coffee, and warm spices combine in this rich and decadent Mocha Rum Bread Pudding. Top with an easy rum-spiked coconut whipped cream, and your guests will be clamoring for seconds (and begging you for the recipe!).
Whiskey Sours are a serious tradition in my family. For as long as I can remember, my grandfather would make these classic drinks for every holiday or get together we’d have. I’m reasonably certain it was the first cocktail I ever tried, likely given to me when I hit an age where I felt too old for Shirley Temples (little did I know there is no such thing). The drink was handed to me full of bright red maraschino cherries and giant wedges of orange, and was quite likely heavily diluted. It was delicious and citrusy and sweet. When my now-husband Sam came […]