Full of warm spices, covered in rich maple glaze, and sprinkled with crushed candied pecans, these Brown Butter Pumpkin Cake Bites are a superbly delicious way to impress your guests this fall.
Compact and travel-ready, these Mini Mixed Mushroom, Pea, & Gruyere Picnic Pies are the perfect savory complement to your next potluck, picnic, or friendly get-together. With a buttery crust and a hearty vegetarian filling, these little handpies are sure to impress!
The perfect afternoon pick-me-up, these Boozy Mint Coffee Coconut Cream Popsicles are pure caffeinated deliciousness! Serve these refreshing treats to guests at your next cookout, or enjoy them yourself when you need a little boost to keep you going on a warm summer’s day.
Full of flavor and lovely to look at, this delicious Coconut & Pineapple Fried Rice will add a touch of style to your Caribbean-inspired dinner table! Served in a pineapple, it’s sure to impress your friends and family.
Filled with Indian flavors, sliced bell pepper, fresh plum tomatoes, healthy spinach and sunny little eggs, this South Asian Spiced Shakshuka is the perfect vegetarian option for a lovely brunch!
A recipe for hot and spicy Salsa Ranchera Sauce, featuring freshly roasted plum tomatoes and serrano chiles – a great addition to tacos, enchiladas, nachos, and more. Best of all, the recipe is FODMAP friendly, Gluten-Free, and easily Vegetarian too!
Creamy Mushroom & Roasted Asparagus Pappardelle Pasta is an easy springtime vegetarian recipe. Coated in a light white wine cream sauce and sprinkled with a crunchy topping of panko and preserved lemon, it’s versatile, delicious, and perfect for the season.