From award-winning chef & culinary historian Maricel E. Presilla, Peppers of the Americas is a comprehensive guide to an illustrious ingredient beloved the world over. Read on for a full review! | FeastInThyme.com

Peppers of the Americas | A Cookbook Review

From award- winning chef and culinary historian Maricel E. Presilla, Peppers of the Americas is a comprehensive guide to an ingredient beloved the world over. Read on for a full review of this beautiful study of the pepper!

Coconut & Pineapple Fried Rice | Caribbean Fete | Feast In Thyme

Coconut & Pineapple Fried Rice | Caribbean Fete

Full of flavor and lovely to look at, this delicious Coconut & Pineapple Fried Rice will add a touch of style to your Caribbean-inspired dinner table! Served in a pineapple, it’s sure to impress your friends and family.

Salsa Ranchera Sauce [Low-FODMAP Recipe] | Feast In Thyme

Low FODMAP Salsa Ranchera Sauce | Cinco de Mayo 2017

A recipe for hot and spicy Salsa Ranchera Sauce, featuring freshly roasted plum tomatoes and serrano chiles – a great addition to tacos, enchiladas, nachos, and more. Best of all, the recipe is FODMAP friendly, Gluten-Free, and easily Vegetarian too!

Spicy Jalapeno Pineapple Margarita | Feast In Thyme

Spicy Jalapeno Pineapple Margarita | National Margarita Day

Guys. Do you know what day it is? IT’S NATIONAL MARGARITA DAY! In celebration, I want to share this Spicy Jalapeno Pineapple Margarita recipe with you. It’s hard to explain why this is so exciting to me. Margaritas are a bit of a big deal in our household. The perfect margarita is both sweet and sour, balanced beautifully with a rim of crunchy salt. You can just taste the tequila on the tip of your tongue and the back of your throat – the flavor as well as the burn. One should never quite be enough. We don’t make them […]

Candied Jalapeno Slices | Feast In Thyme

Candied Jalapeno Slices

Today I’m sharing one of my absolute favorite canning recipes, and the first preserving technique I’ve yet to post to the blog. If you like sweet and spicy heat, Candied Jalapeno Slices are deliciously addictive and this is the post for you! I started canning about a year and a half ago. Before that, I’d always assumed preserving would cost a lot to get into, both in equipment and produce. After a quick look online though, I found out I could get a starter kit (like this one or this one) on Amazon for around $10, and that my stockpot […]