A comfort food like no other, this recipe for Shepherd’s Pie with Guinness, Bacon, & Beef Filling is topped with creamy Sage & Brown Butter Mashed Potatoes. Perfect for the remaining chilly nights as winter turns into spring! St. Patrick’s Day is the end of this week, and with it my internet feeds are full of shamrocks, Lucky Charm-based desserts, and of course, shepherd’s pie. I know it’s cliché, but I had to share this version of the dish as my contribution to the holiday hype. This recipe came together much more quickly than most of my posts, with just […]
This post is late. I know. I’d hoped to have this up by Mardi Gras, but I fell a little behind in my ambitious scheduling. Please accept my humble apology in the form of this recipe for Bourbon Glazed Cajun Shrimp with Bacon and Cheddar Grits.