Last minute Halloween inspiration in today’s edition of Thymeline!
Delicious and decadent, these Mini Bourbon Dark Chocolate Cakes with Matcha Pistachio Moss are an eerie and whimsical addition to any Halloween Party. You don’t have to choose between tricks or treats with this special dessert!
Looking for a touch of the dramatic this October? Use these tips and tricks to put together a deceptively creepy Halloween Cheese Board, and impress your guests with a macabre twist on a crowd-pleasing classic.
I have to start this post with an apology. I would love to be presenting you with a multi-course, spook-tacular Halloween feast right now. It would be complete with candle-lit mood lighting, a classy dark atmosphere that calls to mind a chic occult dining room, and at least five courses and two signature cocktails, one with obligatory dry ice. Regrettably, however, this isn’t that post.