Salt Preserved Lemons | Feast In Thyme

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I have so much I want to talk about this week, but I’ll try not to go overboard. On the personal side, I finally preserved some citrus! If you’ve never had Salt Preserved Meyer Lemons before, they are a really funky, bright addition to sauces, salads, pastas, and whatever else you can think of. A little goes far. They have a long history and have a strong cult following, although I will admit I’m still figuring out how best to utilize them. More on that in the future. Oh, the Oscars last night. I hadn’t planned to watch, but really enjoyed […]