Take advantage of winter citrus season and add a bit of sunny brightness to your meals with a small batch of these quick & easy Preserved Lemons scented with Bay Leaves & Cardamom.
Lovely for entertaining and the perfect addition to any gift basket, this decadent Spiced Fig & Plum Jam will be your new favorite spread!
Sweet, tart, and a little bit boozy, this Small Batch Mixed Berry Bourbon Jam is a delicious way to elevate your pantry and brunch spread with something special.
Celebrate strawberry season with the perfect pantry staple – a boozy Honey Rum Strawberry Jam! Bright, sweet, and wonderfully addictive, this lovely preserve will remind you of summer of all winter long.
This Early American-style Lemon Ginger Shrub is like a Colonial soft drink. Sweetened by sugar and biting with vinegar, this preserve makes for a refreshing (albeit unusual) drink when mixed with club soda or into cocktails.
Winter citrus is my favorite way to brighten the gloom of the season. Make this sweet, colorful, and highly adaptable Three Citrus Vanilla Marmalade any time you need a little pick-me-up on a cold day!
Today I’m sharing one of my absolute favorite canning recipes, and the first preserving technique I’ve yet to post to the blog. If you like sweet and spicy heat, Candied Jalapeno Slices are deliciously addictive and this is the post for you! I started canning about a year and a half ago. Before that, I’d always assumed preserving would cost a lot to get into, both in equipment and produce. After a quick look online though, I found out I could get a starter kit (like this one or this one) on Amazon for around $10, and that my stockpot […]