Three Citrus Vanilla Marmalade | Feast In Thyme

Three Citrus Vanilla Marmalade | FIJ Mastery Challenge 2017

Earlier this month, one of my favorite bloggers – Marisa McClellan of Food In Jars – announced she would be hosting a year-long food preservation mastery challenge. Each month she will feature a new skill, following up with sample recipes and posts on how to accomplish the technique. She even started an online Facebook group, where participants in the challenge can share their triumphs (and failures), ask for advice, and just chat with other canners and preservationists. Between the move and the holidays, I haven’t canned anything since November. This is a stark change from a few months ago, when […]

Candied Jalapeno Slices | Feast In Thyme

Candied Jalapeno Slices

Today I’m sharing one of my absolute favorite canning recipes, and the first preserving technique I’ve yet to post to the blog. If you like sweet and spicy heat, Candied Jalapeno Slices are deliciously addictive and this is the post for you! I started canning about a year and a half ago. Before that, I’d always assumed preserving would cost a lot to get into, both in equipment and produce. After a quick look online though, I found out I could get a starter kit (like this one or this one) on Amazon for around $10, and that my stockpot […]